Authentic African cuisine in Savannah Georgia!

Beef suya strips and lamb cuts in suya spice, dressed with a pepper medley.

Savory steamed bean cakes.

Traditional Nigerian fried dough balls, soft inside and golden outside.

Six shrimp in jerk sauce, served with yam chips.

Thick soup of ground melon seeds and vegetables with your choice of meat.

A rich, fresh mix of leafy greens, a favorite from Southern Nigeria.

Diced, seasoned okra with your choice of swallow and protein.

Flavorful dark leafy greens cooked in a savory protein broth.

Tomato-based sauce over rice with plantains and sautéed spinach or mixed vegetables.

Whole fish with peppers and sauce, served with plantain or yam chips.

Tender oxtail with coconut rice, cabbage and plantain.

Slow-stewed beans, Nigerian style.

Savory grilled lamb with two sides.

Seasoned salmon with two sides. Try it with jollof rice and plantain.

Baked chicken with white rice and two sides.

Your choice of four vegetable sides.

Spicy pepper soup with your choice of beef, fish or chicken.

Fresh fish simmered in a spicy, aromatic pepper soup broth.

Spicy grilled goat meat tossed with peppers and onions.

Goat head seasoned with a rich blend of spices, palm oil and traditional ingredients. Flavorful and spicy.

Tender snails cooked in a spicy pepper sauce.

A classic Igbo delicacy of slow-cooked cow foot in a velvety spiced palm oil sauce with calabash nutmeg.